Catherine Darrah

Dim Sum

Mark and I went to Cha for Dim Sum this morning. It was the best I’ve ever had! The food was hot and fresh and delicious, no line (because we arrived so early) and so healthy. Oh, there were some deep-fried dishes, but things were steamed or baked. I love Dim Sum! I even bought a cookbook, half Chinese, half English, all about how to cook Dim Sum. Last Saturday, Mark and I made chicken livers, which I know sound, er, iffy… But were actually tender and delicious!